Comments on: On making mead http://www.brewedgirl.com/2008/03/on-making-mead/ A girl and her love of beer Wed, 18 Aug 2010 20:18:04 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Stacy http://www.brewedgirl.com/2008/03/on-making-mead/comment-page-1/#comment-2725 Stacy Thu, 08 Jan 2009 03:13:29 +0000 http://www.brewedgirl.com/?p=52#comment-2725 The mead was a big hit! It was sweet but not cloying, crisp, and delicious. Since I used both a Kolsch yeast and the mead yeast I can't say how it would turn out with a single yeast. My current batch of blackberry mead only has a single yeast strain (sweet mead), so we'll see how it compares. Good luck! The mead was a big hit! It was sweet but not cloying, crisp, and delicious. Since I used both a Kolsch yeast and the mead yeast I can’t say how it would turn out with a single yeast. My current batch of blackberry mead only has a single yeast strain (sweet mead), so we’ll see how it compares.

Good luck!

]]> By: Patrick http://www.brewedgirl.com/2008/03/on-making-mead/comment-page-1/#comment-2711 Patrick Sat, 03 Jan 2009 06:20:24 +0000 http://www.brewedgirl.com/?p=52#comment-2711 Hey, how did this unintended experiment turn out? I have a 20 gallon batch of mead that is in the fermenter waiting for yeast, I want to try and pitch the lager but may just end up pitching the belgium trappist yeast instead, let us know please, inquiring minds want a taste. Hey, how did this unintended experiment turn out? I have a 20 gallon batch of mead that is in the fermenter waiting for yeast, I want to try and pitch the lager but may just end up pitching the belgium trappist yeast instead, let us know please, inquiring minds want a taste.

]]>