http://www.brewedgirl.com/2009/05/upright-brewing-5/ A girl and her love of beer Wed, 18 Aug 2010 20:18:04 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.brewedgirl.com/2009/05/upright-brewing-5/comment-page-1/#comment-3034 mb Fri, 12 Feb 2010 02:15:47 +0000 http://www.brewedgirl.com/?p=197#comment-3034 Thanks for the review. I'm gonna try a #5 right now. Thanks for the review. I’m gonna try a #5 right now.

]]> http://www.brewedgirl.com/2009/05/upright-brewing-5/comment-page-1/#comment-3017 hydrometer Wed, 02 Sep 2009 15:51:49 +0000 http://www.brewedgirl.com/?p=197#comment-3017 Sorry, if this is a bit offf topic, but it is for Bill K. at his request: Most homebrewed beers undergo a fermentation in the bottle, giving natural carbonation. This may be a second or third fermentation. They are bottled with a viable yeast population in suspension. If there is no residual fermentable sugar left, sugar may be added. The resulting fermentation generates CO2 which is trapped in the bottle, remaining in solution and providing natural carbonation. I hope that helps Bill. ---------------you’re welcome. Jim, Hydrometer Guy. Sorry, if this is a bit offf topic, but it is for Bill K. at his request: Most homebrewed beers undergo a fermentation in the bottle, giving natural carbonation. This may be a second or third fermentation. They are bottled with a viable yeast population in suspension. If there is no residual fermentable sugar left, sugar may be added. The resulting fermentation generates CO2 which is trapped in the bottle, remaining in solution and providing natural carbonation. I hope that helps Bill. —————you’re welcome. Jim, Hydrometer Guy.

]]> http://www.brewedgirl.com/2009/05/upright-brewing-5/comment-page-1/#comment-3007 Isaac Wulff Tue, 14 Jul 2009 00:39:29 +0000 http://www.brewedgirl.com/?p=197#comment-3007 Yeah, I just heard about them as well. My friend Mark from BGHS (Kathy knows him) is totally into homebrewing (with a very nice three burner set-up) and talked about them "doing things the right way". I helped him and his brew buddy start a nice porter/stout type thing on Saturday. A thouroughly enjoyable experience and most educational. And... dare I say it... inspiring?! Yeah, I just heard about them as well. My friend Mark from BGHS (Kathy knows him) is totally into homebrewing (with a very nice three burner set-up) and talked about them “doing things the right way”. I helped him and his brew buddy start a nice porter/stout type thing on Saturday. A thouroughly enjoyable experience and most educational. And… dare I say it… inspiring?!

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